Concentrated Liquid Calcium (11%)

Cell Wall Strengthening:
Calcium is a key component of pectin, which forms the structural matrix in the cell walls. This strengthens the plant’s physical structure and makes it more resistant to mechanical damage.

Promotes Root Development:
Calcium helps improve root growth by facilitating proper cell division and elongation in the root tips, allowing for better nutrient and water uptake.

Improves Fruit and Vegetable Quality:
Adequate calcium levels help maintain fruit firmness and prevent physiological disorders such as blossom end rot (in tomatoes, peppers, and melons) and tip burn in lettuce and cabbage.

Enhances Disease Resistance:
Calcium contributes to the plant’s natural defense mechanisms, improving resistance to fungal diseases such as powdery mildew and downy mildew.

Regulates Nutrient Balance:
Calcium is involved in nutrient uptake and transport. It regulates the movement of other nutrients like potassium, magnesium, and nitrogen, ensuring a balanced nutrient profile.

Improves Shelf Life and Transport:
In fruit crops, calcium helps in extending shelf life and reducing post-harvest damage by enhancing the firmness of the fruits.

Targeted Crops :
It is used for all types of crops, especially useful for vegetables, fruit trees, cereals, potatoes, tomatoes, and flower crops.

Application Methods :
Spraying
Drip

Dosage
For Spraying: 2-3ml Mix it per liter of water.
Drip: 500 ml. to 1 liter per acre.

Compatibility:
Mix with all pesticides / fungicides / PGR

Liquid:
Liquid

Availability :
Customized in Bulk